First it came dark chocolate, then milk chocolate and in 1930 the white chocolate was developed.
Now for the first time in over 80 years, we have managed to create a brand new chocolate - Ruby chocolate.
The ruby chocolate looks distinctly different from what we know from its ancestors, the dark, milk and white chocolate. The new variant is naturally pink, as never seen before.
The Ruby Chocolate is developed on the reddish Ruby Cocoa Bean, which grows on our own cocoa plantation. The ruby chocolate has a slightly sour taste with sweet and natural notes of berries.