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Know Your PB-Chocolate

M = Milk

N = Nuts

E = Egg

S = Soy

SE= Sesame

= Spirits

Hearts

NOUGAT HEART M
N
S

Milk chocolate truffle with nougat.

ORANGE HEART M
N
S

Dark chocolate truffle with nougat and a hint of orange.

GOLD HEART M
N
S

Gold chocolate truffle with gianduja and a hint of peppermint.

GRAND MARNIER HEART M
N
S

White chocolate truffle with Grand Marnier cream and a hint of orange.

TRUFFLES

CARAMEL TRUFFLE M
N
S

Dark chocolate truffle with creamy caramel, decorated with roasted almond flakes.

RUM/CARAMEL TRUFFLE M
N
S

Milk chocolate truffle with rum and caramel, decorated with roasted almond flakes.

Pyramids

NOUGAT PYRAMID M
N
S

Milk chocolate truffle with nougat and white top.

CHOKOLAT PYRAMID M
S

Dark chocolate truffle with white top.

GOLD PYRAMID M
S

Dark chocolate truffle molded in Gold chocolate.

Diamonds

MILK DIAMOND M
S

Milk chocolate with coffee and caramel.

DARK DIAMOND M
S

Dark chocolate with mint.

GOLD DIAMOND M
S

Gold chocolate with liquid caramel.

White diamond with liquorice M
S

White chocolate with liquid caramel and liquorice.

Marzipan

75% MARCIPAN M
N
S

Peter Beier's original marzipan made from 64% almonds. Covered in dark chocolate and decorated with coco nibs.

MARZIPAN WITH BRANDY N
S

Peter Beier's original marzipan of 64% almonds with Brandy. Covered in dark chocolate and decorated with walnut.

Breast of Venus M
N
S

Peter Beier's original marzipan of 64% almonds with Grand Marnier on a white chocolate base. Covered with dark chocolate.

Various

COCOA FRUIT M
S

Liquid caramel, molded in milk chocolate.

GINGER S

Pickled ginger covered in dark chocolate.

POMMERAN PEEL S

Pickled pommeran peel covered with dark chocolate.

For children and the young at heart

DARK DINOSAUR S

71.6% dark chocolate.

MILK DINOSAUR M
S

Milk chocolate.

WHITE DINOSAUR M
S

White chocolate.

Cream Puffs

CLASSIC M
N
E
S

Classic cream puff with dark chocolate on a marzipan base.

COCONUT M
N
E
S

Classic cream puff coated with dark chocolate on a marzipan base, sprinkled with coconut.

Petit Four Pyramids

COCONUT/CARAMEL M
S

Milk chocolate with liquid caramel, decorated with white chocolate dots, on a coconut base.

CHEESECAKE M
N
S

Soft cheesecake with lemon on a base of hazelnut crisp. Molded in white chocolate.

SALTED CARAMEL M
N
S

Liquid salted caramel, decorated with dark chocolate dots, on a crispy hazelnut base. Molded in milk chocolate.

Licorice M
S

Liquid caramel and licorice, decorated with dark chocolate dots on a base of cocoa nibs. Molded in white chocolate.

GOLD M
N
S

Dark chocolate ganache mixed with gold cream, decorated with dark chocolate dots on a base of hazelnut brittle with coffee. Molded in Gold chocolate.

Contact
  • Peter Beier Danmark
  • Ørsholtvej 35
  • 3000 Helsingør
  • Danmark

  • Telephone: +45 4917 0026
  • E-mail: kundeservice@pbchokolade.dk

  • VAT number: 19486095
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