Know Your PB-Chocolate
M = Milk
N = Nuts
E = Egg
S = Soy
SE= Sesame

M = Milk
N = Nuts
E = Egg
S = Soy
SE= Sesame
Hearts
Milk chocolate truffle with nougat.
Dark chocolate truffle with nougat and a hint of orange.
Gold chocolate truffle with gianduja and a hint of peppermint.
White chocolate truffle with Grand Marnier cream and a hint of orange.
TRUFFLES
Dark chocolate truffle with creamy caramel, decorated with roasted almond flakes.
Milk chocolate truffle with rum and caramel, decorated with roasted almond flakes.
Pyramids
Milk chocolate truffle with nougat and white top.
Dark chocolate truffle with white top.
Dark chocolate truffle molded in Gold chocolate.
Diamonds
Milk chocolate with coffee and caramel.
Dark chocolate with mint.
Gold chocolate with liquid caramel.
White chocolate with liquid caramel and liquorice.
Marzipan
Peter Beier's original marzipan made from 75% almonds. Covered in dark chocolate and decorated with coco nibs.
Peter Beier's original marzipan of 75% almonds with Brandy. Covered in dark chocolate and decorated with walnut.
Peter Beier's original marzipan of 75% almonds with Grand Marnier on a white chocolate base. Covered with dark chocolate.
Various
Liquid caramel, molded in milk chocolate.
Pickled ginger covered in dark chocolate.
Pickled pommeran peel covered with dark chocolate.
For children and the young at heart
71.6% dark chocolate.
Milk chocolate.
White chocolate.
Cream Puffs
Classic cream puff with dark chocolate on a marzipan base.
Classic cream puff coated with dark chocolate on a marzipan base, sprinkled with coconut.
Petit Four Pyramids
Milk chocolate with liquid caramel, decorated with white chocolate dots, on a coconut base.
Soft cheesecake with lemon on a base of hazelnut crisp. Molded in white chocolate.
Liquid salted caramel, decorated with dark chocolate dots, on a crispy hazelnut base. Molded in milk chocolate.
Liquid caramel and licorice, decorated with dark chocolate dots on a base of cocoa nibs. Molded in white chocolate.
Dark chocolate ganache mixed with gold cream, decorated with dark chocolate dots on a base of hazelnut brittle with coffee. Molded in Gold chocolate.