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Know Your PB-Chocolate

M = Milk

N = Nuts

E = Egg

S = Soy

SE= Sesame

= Spirits

TOPS

Chili Truffle M
S

Dark chocolate truffle with chili. Coated with dark chocolate and red spots.

Nougat Truffle M
N
S

White chocolate with nougat, decorated with dark spots

Brandy Truffle M
S

milk chocolate truffle with Brandy. Coated with milk chocolate and decorated with dark chocolate spots

Hearts

NOUGAT HEART M
N
S

Milk chocolate truffle with nougat.

ORANGE HEART M
N
S

Dark chocolate truffle with nougat and a hint of orange.

GRAND MARNIER HEART M
N
S

White chocolate truffle with Grand Marnier cream and a hint of orange.

TRUFFLES

CARAMEL TRUFFLE M
N
S

Dark chocolate truffle with creamy caramel, decorated with roasted almond flakes.

RUM/CARAMEL TRUFFLE M
N
S

Milk chocolate truffle with rum and caramel, decorated with roasted almond flakes.

Pyramids

NOUGAT PYRAMID M
N
S

Milk chocolate truffle with nougat and white top.

CHOKOLAT PYRAMID M
S

Dark chocolate truffle with white top.

BEIERS DUBAI M
G
S
N
SE

Milk chocolate with crunchy pistachio and kadayif filling.

Diamonds

MILK DIAMOND M
S

Milk chocolate with coffee and caramel.

DARK DIAMOND M
S

Dark chocolate with mint.

White diamond with liquorice M
S

White chocolate with liquid caramel and liquorice.

Marzipan

75% MARCIPAN M
N
S

Peter Beier's original marzipan made from 64% almonds. Covered in dark chocolate and decorated with coco nibs.

MARZIPAN WITH BRANDY N
S

Peter Beier's original marzipan of 64% almonds with Brandy. Covered in dark chocolate and decorated with walnut.

Breast of Venus M
N
S

Peter Beier's original marzipan of 64% almonds with Grand Marnier on a white chocolate base. Covered with dark chocolate.

NUT PLATTERS

MILK NUTPLATTER M
N
S

Milk chocolate with caramelized hazelnuts

WHITE NUT PLATTER M
N
S

White Chocolate with caramelized almonds & liqurice

DARK NUT PLATTER
N
S

Dark chocolate with caramelized almonds and roseleaves

Various

COCOA FRUIT M
S

Liquid caramel, molded in milk chocolate.

GINGER S

Pickled ginger covered in dark chocolate.

POMMERAN PEEL S

Pickled pommeran peel covered with dark chocolate.

AUTUMN NOTES

AUTUMN NOTES W. ORANGE M
G
S

Dark chocolate with orange spots, filled with gold cream, crunch and orange

AUTUMN NOTES W. MINT M
G
S

Milk chocolate with green floral color, Gold chocolate spots, filled with caramel truffle and mint

AUTUMN NOTES W. LIQURICE M
S

White chocolate with dark chocolate flecks, filled with caramel and licorice

For children and the young at heart

DARK DINOSAUR S

71.6% dark chocolate.

MILK DINOSAUR M
S

Milk chocolate.

WHITE DINOSAUR M
S

White chocolate.

Cream Puffs

CLASSIC M
N
E
S

Classic cream puff with dark chocolate with almond flakes

SALT CARAMEL M
N
E
S
G

Classic cream puff with salted caramel, milk chocolate and gold top. The base is decorated with milk choco pearls & hazelnut crunch.

ORANGE M
N
E
S
G

Classic cream puff, soft nougat cream with orange & Kadayif, dark chocolate and gold top. The base is made of a gianduja, and decorated with hazelnut crunch and dark pearls

DUBAI M
N
S
E
G
SE

Classic cream puff with Kadayif and pistachio, milk chocolate with yellow & green chocolate stripes. The base is decorated with milk choco pearls & yellow/green choco sprinkles

LEMON PIE M
N
S
E
G

Classic cream puff, lemon caramel, crushed cookies, white chocolate and dark top

Petit Four Pyramids

COCONUT/CARAMEL M
S

Milk chocolate with liquid caramel, decorated with white chocolate dots, on a coconut base.

CHEESECAKE M
N
S

Soft cheesecake with lemon on a base of hazelnut crisp. Molded in white chocolate.

SALTED CARAMEL M
N
S

Liquid salted caramel, decorated with dark chocolate dots, on a crispy hazelnut base. Molded in milk chocolate.

Licorice M
S

Liquid caramel and licorice, decorated with dark chocolate dots on a base of cocoa nibs. Molded in white chocolate.

GOLD M
N
S

Dark chocolate ganache mixed with gold cream, decorated with dark chocolate dots on a base of hazelnut brittle with coffee. Molded in Gold chocolate.

Contact
  • Peter Beier Danmark
  • Ørsholtvej 35
  • 3000 Helsingør
  • Danmark

  • Telephone: +45 4917 0026
  • E-mail: kundeservice@pbchokolade.dk

  • VAT number: 19486095
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