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Know Your PB-Chocolate

M = Milk

N = Nuts

E = Egg

S = Soy

= Spirits

Copy of TRUFFLES

Hearts

NOUGAT HEART M
N
S

Milk chocolate truffle with nougat.

ORANGE HEART M
N
S

Dark chocolate truffle with nougat and a hint of orange.

GOLD HEART M
N
S

Gold chocolate truffle with gianduja and a hint of peppermint.

GRAND MARNIER HEART M
N
S

White chocolate truffle with Grand Marnier cream and a hint of orange.

TRUFFLES

CARAMEL TRUFFLE M
N
S

Dark chocolate truffle with creamy caramel, decorated with roasted almond flakes.

HENNESSY COGNAC TRUFFLE M
S

Milk chocolate truffle with Hennessy Cognac. Rolled in lactose.

RUM/CARAMEL TRUFFLE M
N
S

Milk chocolate truffle with rum and caramel, decorated with roasted almond flakes.

HENNESSY COGNAC TRUFFLE M
S

Milk chocolate truffle with Hennessy Cognac. Rolled in cocoa powder.

PASSION TRUFFLE M
S

Milk chocolate truffle with passion. Covered in milk chocolate and decorated with coco nibs.

NOUGAT TRUFFLE M
N
S

White chocolate with nougat, decorated with dark chocolate stripes.

CHAMPAGNE TRUFFLE M
S

Milk chocolate truffle with Champagne and Brandy. Rolled in lactose powder.

CHILI TRUFFLE N
S

Dark chocolate truffle with chili. Covered in dark chocolate and decorated with paprika flakes.

CALVADOS TRUFFLE M
S

Milk chocolate truffle with Calvados. Rolled in cocoa powder.

BRANDY TRUFFLE M
S

Milk chocolate truffle with Brandy. Coated with milk chocolate and decorated with chocolate splits.

Pyramids

NOUGAT PYRAMID M
N
S

Milk chocolate truffle with nougat and white top.

CHOKOLAT PYRAMID M
S

Dark chocolate truffle with white top.

GOLD PYRAMID M
S

Dark chocolate truffle molded in Gold chocolate.

Diamonds

MILK DIAMOND M
S

Milk chocolate with coffee and caramel.

DARK DIAMOND M
S

Dark chocolate with mint.

GOLD DIAMOND M
S

Gold chocolate with liquid caramel.

White diamond with liquorice M
S

White chocolate with liquid caramel and liquorice.

Marzipan

75% MARCIPAN M
N
S

Peter Beier's original marzipan made from 75% almonds. Covered in dark chocolate and decorated with coco nibs.

MARZIPAN WITH BRANDY N
S

Peter Beier's original marzipan of 75% almonds with Brandy. Covered in dark chocolate and decorated with walnut.

PLUM IN CALVADOS M
N
S

Peter Beier's original marzipan with 75% almonds. Pickled plum in Calvados on a marzipan base. Covered in milk chocolate and decorated with chocolate flakes.

Breast of Venus M
N
S

Peter Beier's original marzipan of 75% almonds with Grand Marnier on a white chocolate base. Covered with dark chocolate.

NUT PLATTERS

DARK N
S

Dark chocolate decorated with walnuts, pistachios and almonds.

MILK M
N
S

Milk chocolate decorated with walnuts, pistachios and almonds.

GOLD M
N
S

Gold chocolate decorated with walnut, pistachio and almond.

WHITE M
N
S

White chocolate decorated with walnut, pistachio and almond.

Various

FONDANT WITH SAFFRON S

Fondant with rum and saffron. Molded in dark chocolate.

COCOA FRUIT M
S

Liquid caramel, molded in milk chocolate.

COCONUT S

Coconut with a hint of Brandy. Covered in dark chocolate and sprinkled with coconut.

NOUGAT WITH CREAM M
N
S

Nougat with cream, covered with milk chocolate.

GINGER S

Pickled ginger covered in dark chocolate.

ALMOND SPLIT M
S

Roasted almonds covered in dark chocolate.

CREAM CARAMEL M
S

Toffee caramel covered in milk chocolate.

FRENCH NOUGAT M
N
E
S

French nougat with almonds, cranberries and pistachios, coated in dark chocolate.

POMMERAN PEEL S

Pickled pommeran peel covered with dark chocolate.

For children and the young at heart

DARK DINOSAUR S

71.6% dark chocolate.

MILK DINOSAUR M
S

Milk chocolate.

GOLD DINOSAUR M
S

Gold chocolate (caramellized white chocolate).

WHITE DINOSAUR M
S

White chocolate.

Cream Puffs

CLASSIC M
N
E
S

Classic cream puff with dark chocolate on a marzipan base.

COCONUT M
N
E
S

Classic cream puff coated with dark chocolate on a marzipan base, sprinkled with coconut.

ESPRESSO M
N
E
S

Espresso coffee foam covered with dark chocolate on a marzipan base, decorated with coffee crisp.

CARAMEL M
N
E
S

Classic foam coated with milk chocolate on a toffee caramel base, decorated with hazelnut crisp.

STRAWBERRY M
N
E
S

Strawberry foam covered with milk chocolate on a marzipan base, decorated with dried strawberry.

Petit Four Pyramids

COCONUT/CARAMEL M
S

Milk chocolate with liquid caramel, decorated with white chocolate dots, on a coconut base.

CHEESECAKE M
N
S

Soft cheesecake with lemon on a base of hazelnut crisp. Molded in white chocolate.

SALTED CARAMEL M
N
S

Liquid salted caramel, decorated with dark chocolate dots, on a crispy hazelnut base. Molded in milk chocolate.

Licorice M
S

Liquid caramel and licorice, decorated with dark chocolate dots on a base of cocoa nibs. Molded in white chocolate.

GOLD M
N
S

Dark chocolate ganache mixed with gold cream, decorated with dark chocolate dots on a base of hazelnut brittle with coffee. Molded in Gold chocolate.

Eggs

Grand Marnier M
N
S

Flydende Grand Marnier i hvid chokoladeskal, omkranset med marcipan. Overtrukket med hvid chokolade. Bund af mørk chokolade. Drysset med lyse chokoladeflager.

Dove Eggs

Copy of Dove Eggs

Copy of Hearts

Copy of Copy of Copy of Copy of TRUFFLES

Contact
  • Peter Beier Danmark
  • Ørsholtvej 35
  • 3000 Helsingør
  • Danmark

  • Telephone: +45 4917 0026
  • E-mail: kundeservice@pbchokolade.dk

  • VAT number: 19486095
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