RUBY CHOCOLATE
SO THIS IS FINALLY - RUBY CHOCOLATE !!!
We have had a sweet little sinful secret, which we are now ready to share with you all.
Up to now there have been three kinds of chocolate: dark, light and white chocolate, developed in 1821, 1875 and 1930 respectively. For the first time in over 80 years, it has now been possible to create a 4th variant - a brand new type of chocolate which looks distinctly different from those we know. As the first and only throughout the Nordic region, Peter Beier Chocolate presents the new revolutionary and natural 'Ruby Chocolate'.
The new girl in the class 'Ruby' has the most beautiful natural pink color, Ruby has no E-numbers or dyes, she's a pure natural beauty, based on the new reddish Ruby cocoa bean, which gives the chocolate the all-natural pink color and a light, sour taste with sweet and natural notes of berries.
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