Christmas ice cream cake: Peter Beier's take on the classic rice al'amande. With a layer of vanilla ice cream, toasted almond slivers and cherry sauce. With a base of chocolate-covered waffle crunch.
- Serves approx. 12 people
Organic whole milk, organic cream, sugar, organic skimmed milk powder, rice, glucose, dextrose, stabilizer, vanilla pod, cherries, water, fructose syrup, starch: E1442, preservative: E202, natural cherry flavouring, almonds, wheat flour, sugar, rapeseed oil, corn starch, wheat malt flour, E471, E300, cocoa mass, 71.9% cocoa solids. Emulsifier: soy lecithin.
DK-ØKO100 The organic ingredients make up 73% of the agricultural ingredients.
May contain cherry stones
3 LITERS
DK-ØKO100 - The organic ingredients make up 73% of the agricultural ingredients.
Nutritional content per 100g:
Energy: 263/1100 kcal/kj
Fat: 12g
Of which saturated fatty acids: 7g
Carbohydrate: 38g
Of which sugars: 33g
Protein: 3g
Salt: 0.0g
Store in the freezer
