Easter layer cake
White chocolate ice cream with a center of passion fruit sorbet, topped with passion fruit glaze, white chocolate ganache, and passion fruit quail eggs. The base is white wafer crunch.
Ingredients:
Organic whole milk, sugar, glucose, dextrose, stabilizer, salt, passion fruit paste, 28% cocoa butter, white chocolate, 72.5% dark chocolate, ,
passion fruit, water, sugar syrup, dried glucose, dextrose, stabilizer (Sorbetline), sunflower oil, wheat flour, rapeseed oil, corn starch, wheat malt flour, E100, E471, E300.
Emulsify: Soyalecitin.
May contain traces og nuts
- Approx. for 6 people
| Energy: | 212/887kcal/kj |
| Fat: | 7g |
| Of which saturated fatty acids: | 3,5g |
| Carbohydrate: | 39g |
| Of which sugars: | 30,5g |
| Protein: | 2,4g |
| Salt: | 0.014g |
Store in the freezer
