Peter Beier’s own marzipan with 64% almonds.
Ingredients:
64% Almonds, sugar, glucose syrup, water.
Storage: 16-20 degrees, 40-60% humidity
Net weight: 400g
Nutritional content per 100g:
Energy: 477/1995 kcal/kj
Fat: 32g
Of which saturated fatty acids: 23g
Carbohydrate: 30g
Of which sugars: 23g
Protein: 14g
Salt: 0.02g
Model/Product no.:
SC4548
Weight:
0,4
kg
